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Action stations of the basic experiential teaching in chemistry mixture on the topic of carbonic acid

The students: experience

  • Rainy weather with clouds and drizzle
  • Difference between normal water and sparkling water the behavior of different foods in sparkling water
  • Color experiment with sugar cubes
  • Included is the story with the methodological considerations and the download. The story is 7 pages long.
  • Funding objectives:
  • Awaken curiosity and the joy of discovery
  • Promote tactile, olfactory, gustatory, auditory and visual perception
  • Teaching objectives:
  • Students should experience the difference between normal tap water and carbonated water. Students should experience the effect of carbon dioxide on food.

Chemistry/1. Louis and the Bubbling Water

€2.00Price
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