Action stations of the Basic Experience Lesson in France on the Atlantic:
 The students experience
 the Atlantic. You take a dip and experience the salt water.
 Freshwater and saltwater behave differently. They test this with a tomato and an egg from the picnic basket.
 the extraction of salt from seawater.
 the water square of Bordeaux.
 the production of chocolate cookies with fleur de sel.

 Included is the story with the methodological considerations, the respective worksheets and the downloads of the films.
 The story is 10 pages long.

 Funding objective:
 Promotes tactile, auditory, gustatory, olfactory and visual perception.
 Lesson objective:
 Experience the Atlantic and experience salt. Learn about the salt production process. Use your own salt for the cookies.