Action stations of the Basic Experience Lesson in Marrakech:

 The students experience...
 making hummus and experiencing new smells and flavors.
 a belly dance group, through a short film and accompany them with their dance.
 various southern fruits such as dates and figs.
 A visit to a soap factory. You'll help make a modeling soap, or bath bombs.
 a visit to the “Jardin Majorelle,” with basic offerings such as water, plastic cacti, and birds.

 Included is the story with the methodological considerations, the respective worksheets and the downloads of the films
 The story is 15 pages long.

 Funding objective:
 Promotes tactile, olfactory, gustatory, auditory and visual perception.
 Lesson objective:
 Processing the experience through analogue offerings. Experiencing new tastes and smells.