Action stations of basic experiential learning in France on the Atlantic:

 The students: experience inside
 the sea with its waves
 the production of a sensory sea bottle
 the production of fruit ice cream

 Included are the story with the methodological considerations, the respective worksheets and the downloads of the films.
 The story consists of 11 pages.

 Funding objective:
 Promote tactile, auditory, gustatory, olfactory and visual perception

 Teaching objectives:
 experience the Atlantic
 Experience a sensory sea bottle
 Making fruit ice cream