Activity stations of the basic experiential teaching in biology:
 “The Forest in Summer”

 The students: experience...
 the sunshine on a fragrant flower meadow
 a walk in the forest
 harvesting chives at the edge of a marsh
 the production of chive pesto

 Included is the story with the methodological considerations and the recipe.
 The story consists of 7 pages.

 Funding objective:
 Promote tactile, visual and olfactory perception

 Teaching objectives:
 the students experience a walk in the forest
 the students: inside harvest chives
 the students make a chive pesto