Activity stations of the basic experiential teaching in biology:
 “The Forest in Summer”

 The students: experience...
 the summer with floral scent
 a walk in the forest
 picking spruce branches
 the olfactory perception of spruce branches
 the preparation of birch syrup
 the preparation of spruce needles for sweets

 Included is the story with the methodological considerations and the recipe.
 The story consists of 9 pages.

 Funding objective:
 Promote tactile, auditory, visual, olfactory and gustatory perception
 Teaching objectives:
 Production of birch leaf syrup
 Preparation of spruce needle candies
 Communicating the forest experience through various materials such as wood, leaves and spruce needles